Certified FOOD Hamburg 25th and 26th November 2015 | GON

Hamburg, second-biggest harbor in the world the leader of food-importation to central Europe is a good place for the question of raw material and semi-processed food. Where does quality raw material come from? Organic, fair-trade, gluten-free, allergen-free, vegetarian, nature-friendly. Where to find raw-material and semi-processed ingredients you can really trust? What is possible to get near-by and what about the sourcing in other regions of the world?

All these questions will be discussed by high-class specialist on an international convention the 25th sept on the fair-ground.

And the 25th and 26th November 2015 there will and international trade-fair with a lot of different raw-material to feed the world.

For all the offers from abroad this fair and is place is dedicated to build up a bridge to processing and sales. Sometimes it is not easy to find out the gateway into the markets. At this place you will have a lot of support and full-service with the inscription to the fair and that will start long before the date to see for meetings and contact. The fair is dedicated to with nearly everything within food and drink-supply from corn, grain to amaranth, rice, fish, vegetables, sugar or else. Want to sell raw material, processed food, ingredients and get more into to market? The fair organization will help to find the best leads into the central European market. Don’t miss this date.

For more information: http://www.certifiedfood.de/en/

The fair is answering to the trends of the market

1.
Reliable and secure sourcing of raw-material is a „must“ for clients and distributors.

2.
The Steps between farming and distributing are getting less and the connection between the origin und the distribution of a ready-made product is getting closer

3.
Logistic and collecting platforms to get full ranges of products are used more directly, transparent and conscious to everybody within the chain

4.
The market wants to know who does represent the origin of a raw material and ist

Source: Click here.