Crayon House “Vegetarian Night” plus
“One Million People Candle Night”


The popular “Organic Vegetarian Night” is held twice a month on the second and fourth Monday. On this day, the restaurant offers a vegetarian buffet dinner with seasonal products. All ingredients are organic vegetables and seaweeds. The soup stock is vegetarian as well, made of shiitake (mushrooms) and konbu (seaweed) .
All dishes are also suited for vegans.

Vegetarians and vegans can enjoy a large variety of healthy and delicious dishes in a pleasant and relaxing atmosphere.Thinly sliced carrots and radish looking like salmon and squid and “vegetable sushi,” “konjac steak” with a texture similar to beef tongue with roasted konjac, dumplings made of soy beans and much more.


The unique “Vegetarian Night” adds a romantic touch with “Candle Night” with warm light and sweet smell of beeswax candles.

The fourth Monday of this month, June 22 is the summer solstice. Together with many people in the world Crayonhouse participates in the activities of “One Million people Candle Night” of the winter and summer solstice. Electricity is turned off and the guest can relax in illumination by candle light.

Crayon House organic restaurant “HIROBA”
“Vegetarian Night & One Million People Candle Night” — Overview

Date/time: Monday, June 22, 17:00 to 23:00 (last order 22:00)

Place: Crayon House Tokyo store B1F organic restaurant “HIROBA”
(Tokyo, Minato-ku, Kita-Aoyama 3-8-15 / Nearest Station: Tokyo Metro Omotesando Station)

Buffet charges: adult / 2,700 yen (tax included) 7-12 years / 1,350 yen (tax included) 2-6 years / 756 yen (tax included)

[Menu for June 22]
* Veggie Shumai ~ mustard soy sauce ~
* Konjac, fried style
* Zucchini and shiitake, grilled with miso & mayonnaise
* Green vegetables, sauteed with parsley sauce
* Potato and green pepper coconut sabji
* Bright red tomato and eggplant marinated
* Cucumber and yam in plum & natto sauce
* Radish Senmaizuke (pickles)
* Refreshing mixed rice, plum and Japanese basil
* miso soup with many vegetables
* Salad bar
* Dessert

Reservations & Contact:
Restaurant: TEL: 03-3406-6409
(Manager/contact: Mr. Muto / 10:00 to 20:00)