Organic agriculture is growing by about 500,000 new hectares every year, the EU commissions has said, adding that the majority of holdings and land are located in France, Italy, Germany, Belgium and the UK.
The commission proposed new rules back in March to strengthen the sector.
Dacian Cioloş, the European commissioner for agriculture and rural development, said, “The Commission is looking for more and better organic farming in the EU by consolidating consumer confidence in organic products and removing obstacles to the development of organic agriculture.”
A recent study suggested that organic food is richer in antioxidants and has fewer chemicals, despite critics saying there is no evidence that conventionally grown food is less nutritious than organic products.
Liberal-Democrat Lord Taverne recently criticised the organic agriculture sector saying the government should stop subsiding farmers who decide to grow organic crops and start pouring funding into GMO research.
“It should stop spending more than £20 million a year on subsidising farmers to change to organic farming,” he said.
“One cup of coffee contains more carcinogens than you would ingest from a whole year’s consumption of pesticide residues in fruit and vegetables. Of course, that should not stop you drinking coffee.”
Tory peer Viscount Ridley added, “The health benefits of organic food, if they exist at all, are immeasurably small.”
Organic agriculture ensures that chemical pesticides or hormones are not employed, that high animal welfare standards are maintained and that the farming methods are respectful of the environment, the latter being often one of the main reasons why people buy organic.
The UK organic food and drink sector grew by 2.8% in 2013, totaling at £1.79 billion.