Organic Matcha from Uji, Kyoto that meets the Japanese Agricultural Standard (JAS). | GON


Nagata Chaen Tea Company is a reputed provider of organic green tea and started growing green tea in 1946. High-grade Organic Uji Matcha products are cultivated under the diligent management of tea master Juro Okuda. The tea is covered with a special cloth for a long period to produce a deep green color.It is very difficult to grow organic matcha; one must fight against both bugs and dsiseases. Harmful insects appear because of small climate changes, destroying the matcha. For this reason, it is essential to manage the cultivation in a way that places importance on the natural ecosystem.

Product category:
Green tea (Matcha)
Places of origin:
Kyoto and Oita Prefectures, Japan
Place of processing:
Package size:
At room temperature
one year before opening the package


Top-grade and special high-grade products for the tea ceremony are ground in a stone mortar. This creates a unique smoothness which is perfect for tea ceremony usage.


Products for commercial use can be blended into Aojiru (green vegetable juice), cakes, or noodles. They are ground in a continuous grinder called “bead mill.”

Price differs according to purchase volume. Please send us an e-mail about the matcha you require and we will send you a sample. Examine the sample and let us know how much you need. Afterwards, Nagata Chaen or one of our dealers will contact you about the final price.

Products for commercial use are all sold in aluminum bags (cases of 20 one-kilogram bags) or 20-kilogram bulk cases. If you need a smaller amount, we recommend the one-kilogram bags.